Premium Quality Range of Rice
Super Basmati Rice
Super Basmati Rice, also known as the “King of Rice” is grown in select regions of the Punjab and Sindh provinces in Pakistan. Grains are carefully selected after evaluating the soil, grain length, aroma, color, and moisture level to ensure a high-quality level across our product base. Super Basmati is liked for its flavor, taste, aroma, easy cooking, and separate grains. The main target audience for it are restaurants, catering companies, retail stores, supermarkets, hypermarkets, and the hotel industry. It carries a natural aroma and delicate nutty flavor that is characteristic of this variety.
Super Basmati Rice Specification
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 7.4 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
1121 Steam Basmati Rice
1121 Basmati Rice is famous for its very long grain length (8.5-9mm) and delicate taste. Extremely good for cooking, the grains remain distinct and fluffy even after they are cooked. The 1121 Basmati comes from snow-fed valleys and is immensely tasty, extra-long, and fragrant. It is widely used for making biryani, fried rice, and pulao.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
Super Basmati Rice Specification
1121 Sela Basmati Rice
121 Sella Basmati Rice also known as magic Sella Rice is a longer grain rice variety grown in selected areas of the Punjab province of Pakistan where temperature, soil, and environment are suitable for its healthy growth. The 1121 Sella Basmati rice is widely demanded due to its aroma, flavor, length, and fluffiness. This is a superior quality rice that is mainly imported by the Middle East, including GCC Countries & Europe.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
Super Basmati Rice Specification
Traditional Basmati Rice
Traditional Basmati Rice is grown in selected regions of the Punjab and Sindh provinces of Pakistan. It is specifically known for its thin long grain and distinct flavor and aroma. Traditional Basmati rice is perfect for cooking.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
Traditional Basmati Specification
Pakistani Basmati D-98 ducts
Pakistani Basmati D-98 is famous for its aroma and cooking all over the world and is cultivated in the Sindh Province of Pakistan. It is also recognized as the Sindhi Basmati. It is a popular variety of rice that has a global demand because of its extra-long length, rich pearl white color, and aroma.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
Pakistani Basmati D-98 Specification
PK-386 Long Grain
PK-386 long grain is a non-basmati variety of rice grown in the province of Punjab. Its taste and flavor resemble that of the Super Basmati. It has a superior taste and therefore, is one of the most demanded rice in the Middle East and African markets.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
PK-386 Long Grain Specification
IRRI-6 Long Grain
Pakistani Basmati D-98 is famous for its aroma and cooking all over the world and is cultivated in the Sindh Province of Pakistan. It is also recognized as the Sindhi Basmati. It is a popular variety of rice that has a global demand because of its extra-long length, rich pearl white color, and aroma.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |
IRRI-6 Long Grain
IRRI-9 Long Grain
IRRI-9 is a long-grain, non-basmati rice, cultivated in Pakistan. It is mostly grown in the Sindh and Punjab regions of Pakistan because the climate supports its cultivation. It has a long and narrow, opaque grain that stays in shape even after being cooked.
| Specification | Details |
|---|---|
| Moisture Content | 13% Max |
| Chalky Grains | 3% Max |
| Average Grain Length | 8 mm |
| Foreign Matter | 0.2% Max |
| Polishing Grades | Double / Pearl / Finish / Silky Polished |
| Paddy Grain | 0.2% Max |
| Broken Grain | 2% Max |
| Under milled & Red Strips | 2% Max |