State-of-the-Art Rice Processing Unit
Looking for rice milling services near Kamoke? RRM is best rice mill for paddy in Kamoke, Pakistan
At Ramzan Rice Mills, we utilize a unique Octa-Q process as a part of our commitment to bringing the finest quality of rice to our consumers.
Growing & Harvesting
Since rice is a Kharif (Autumn) crop, planting, cultivation, and harvesting all take place during the monsoon season. Rice is planted between June and July, and the harvesting season begins in September, lasting through November. Because different rice varieties require varying amounts of time to ripen, they are harvested at different times.
Paddy Selection
We never compromise in the selection of paddy. Only grains with the best quality are handpicked, as they play a key role in the overall rice standard. To reduce losses, high-yield and resistant varieties are always preferred..
Paddy Cleaning
All contaminants, such as dirt, stones and more are taken out of the paddy when it arrives at the mill. Immature grains are also thrown away if discovered. Rice paddy is dried effectively using modern dryers that remove any moisture from the paddy.
Milling and Warehousing
During milling, the husk of dried paddy is removed, leaving rice with a brown texture from its bran layers. Using modern temperature and moisture-controlled storage, the rice is aged for at least one year to enhance taste and aroma.
Pre-cleaning
A thorough quality check is carried out on the rice once again to ensure it is completely free from impurities such as stones, threads, or other unwanted particles. This step guarantees that only clean and pure rice proceeds further in the process, maintaining the highest standard of quality.
Polishing
The rice is passed through a polisher to give it a fine and silky texture. Two polishers are used for this process depending on the requirements.
Grading
The thickness and length of the grain are then checked using length and thickness grading. By separating broken and shriveled grains, size uniformity is achieved.
Color Sorting
Finally, to ensure the product’s high quality, discolored and damaged grains are separated using a high-tech color sorting unit.
Packaging
A final quality check ensures the rice is free from impurities, guaranteeing only clean, pure grains move forward in the process.
Rice Anatomy
Rice Bran
Once regarded as a waste product and only used for livestock feed, Rice Bran is extremely beneficial for health as every ounce of rice bran contains 6 grams of fiber providing you with one-quarter of the recommended daily allowance
Hull
The rice grain’s hull is not edible to humans and is removed during processing. Because of its high silica content, it has enormous industrial potential.
White Rice
White rice is unfairly maligned! White rice is high in nutrients, with one cup providing 12% of the RDA for niacin, 23% for folate, 17% for thiamin, and 37% for manganese!